• Baked Shrimp Dejonghe 15

    Baked with garlic butter and breadcrumbs

  • Coconut Shrimp 3-Piece 15

    Extra large shrimp served with a New Orleans Creole sauce

  • Sauteed Mushrooms 13

    Sauteed in burgundy wine and topped with melted cheese

  • French Onion Soup Au Gratin Bowl 8 / Cup 5
  • Shrimp Cocktail (GF) 15

    Jumbo shrimp with jazzy cocktail sauce

  • Escargot 15

    Baked in garlic herb butter with toast points

  • Crab Cakes (2) 16

    Fresh lump crab, handmade


  • Salmon Salad (GF) 24

    Grilled Atlantic salmon on a bed of mixed greens

  • Grilled Chicken Cranberry Salad (GF) 17

    Grilled chicken with candied nuts and dried cranberries


  • Chicken a la Rhine 27

    Chicken breasts sauteed with mushrooms and Rhine wine sauce

  • Chicken Monterey 27

    Boneless grilled breasts over sauteed artichokes and mushrooms with garlic and white wine, smothered with provolone cheese

    Served with a choice of two sides

  • Chicken Marsala 28

    Two boneless chicken breasts sauteed in Marsala wine sauce with mushrooms

  • Fried Chicken 28

    Deep fried crispy and juicy
    all white / all dark, add $5


  • Baked Shrimp Dejonghe 29

    Baked with garlic butter and breadcrumbs

  • Yellow Canadian Lake Perch MKT

    Lightly breaded and broiled, or lightly breaded and fried

  • Lobster (GF) MKT

    6-7oz South African lobster tail broiled

  • Blackened Norwegian Salmon (GF) 32

    Cooked thoroughly unless specified Cajun seasoned, cooked to charred outside and topped with charred red onions, also available broiled

    Served with a choice of two sides

  • Jumbo Fried Shrimp 29

    Jumbo butterfly shrimp breaded and fried

  • Walleye 29

    Lightly breaded and broiled, or lightly breaded and fried

  • Sauteed Scallops (GF) MKT

    With a lemon dill butter, lightly dusted in flour

  • Seafood Combination 35

    LIghtly breaded and broiled: fried perch and walleye and two fried breaded shrimp
    (no substitutions)

Signature Steak, Ribs and Chops

  • Steak and Lobster (GF) MKT

    Filet and South African lobster tail. Simply the best!

  • Steak Teriyaki 44

    Marinated tenderloin in our homemade Teriyaki sauce

  • Center Cut Pork Chops (GF) Two chops 33 / One chop 24

    Chops cooked thoroughly unless specified, also available in BBQ sauce

    Served with a choice of two sides
    Steaks medium well and well done will be butterflied

  • Filet (GF) Petite 45 / King 55

    Tenderloin broiled to perfection, served with Bearnaise and Teriyaki sauces on the side

  • Sauteed Tenderloin Medallions 44

    Sauteed in burgundy wine sauce with mushrooms

  • BBQ Ribs (GF) Full slab 34 / Half slab 26

    Dry rubbed and baked in-house with BBQ sauce


  • Chicken Alfredo 29

    Chicken, mushrooms and chives in a creamy alfredo sauce

  • Lobster Alfredo MKT

    One 6-8oz tail, cut and sauteed with mushrooms in a creamy alfredo sauce, topped with chives

  • Seafood Alfredo 33

    Shrimp, bay scallops, mushrooms and chives in a creamy alfredo sauce

  • Fettuccini Alfredo 27

    Creamy alfredo sauce


  • French Fries 5
  • Stuffed Baked Potato A la Carte 6
  • Baked Potato (GF) 5
  • Vegetable of the Day 5
  • Soup Dejour Bowl 7 / Cup 5
  • Sweet Potato Fries 5
  • Stuffed Baked Potato with Entree 5
  • Rice Blend 5
  • Tossed Salad 5

*GF – Gluten Free

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness