Starters

  • Baked Shrimp Dejonghe 15

    Baked with garlic butter and breadcrumbs

  • Coconut Shrimp 3-Piece 17

    Extra large shrimp served with a New Orleans Creole sauce

  • Sauteed Mushrooms 13

    Sauteed in burgundy wine and topped with melted cheese

  • French Onion Soup Au Gratin Bowl 8 / Cup 5
  • Shrimp Cocktail (GF) 16

    Jumbo shrimp with jazzy cocktail sauce

  • Escargot 15

    Baked in garlic herb butter with toast points

  • Crab Cakes (2) 16

    Fresh lump crab, handmade

  • Soup Du Jour - Bowl 7

Salads

  • Salmon Salad (GF) 24

    Grilled Atlantic salmon on a bed of mixed greens

  • Grilled Chicken Cranberry Salad (GF) 17

    Grilled chicken with candied nuts and dried cranberries

Chicken

  • Chicken a la Rhine 27

    Chicken breasts sauteed with mushrooms and Rhine wine sauce

  • Chicken Monterey 27

    Boneless grilled breasts over sauteed artichokes and mushrooms with garlic and white wine, smothered with provolone cheese


    Served with a choice of two sides

  • Chicken Marsala 28

    Two boneless chicken breasts sauteed in Marsala wine sauce with mushrooms

  • Fried Chicken 28

    Deep fried crispy and juicy
    all white / all dark, add $5

Seafood

  • Baked Shrimp Dejonghe 29

    Baked with garlic butter and breadcrumbs

  • Yellow Canadian Lake Perch MKT

    Lightly breaded and broiled, or lightly breaded and fried

  • Lobster (GF) MKT

    6-7oz South African lobster tail broiled

  • Blackened Norwegian Salmon (GF) 32

    Cooked thoroughly unless specified Cajun seasoned, cooked to charred outside and topped with charred red onions, also available broiled


    Served with a choice of two sides

  • Jumbo Fried Shrimp 29

    Jumbo butterfly shrimp breaded and fried

  • Walleye 31

    Lightly breaded and broiled, or lightly breaded and fried

  • Sauteed Scallops (GF) MKT

    With a lemon dill butter, lightly dusted in flour

  • Seafood Combination 35

    LIghtly breaded and broiled: fried perch and walleye and two fried breaded shrimp
    (no substitutions)

Signature Steak, Ribs and Chops

  • Steak and Lobster (GF) MKT

    Filet and South African lobster tail. Simply the best!

  • Steak Teriyaki 44

    Marinated tenderloin in our homemade Teriyaki sauce

  • Ribeye (GF) 49

    Fresh handcut 16oz ribeye with mushrooms, broiled to choice


    Served with a choice of two sides
    Steaks medium well and well done will be butterflied

Pasta

  • Fettuccini Alfredo 27

    Served with mushrooms in a creamy alfredo sauce
    Add: Chicken $2 I Seafood $6 I Lobster $MKT

  • Linguine 27

    Served with spinach and mushrooms in a basil marinara sauce
    Add: Chicken $2 I Seafood $6 I Lobster $MKT

Sides

French Fries  I  Sweet Potato Fries  I  Baked Potato (GF)  I  Rice Blend  I  Tossed Salad  I  Soup Du Jour – Cup  I  Vegetable of the Day
  • Add-On - Stuffed Baked Potato 5
Credit Card Surcharge 3%

*GF – Gluten Free

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness