TIMBERLINE INN 
33141 SCHOOL STREET
DOWAGIAC MI  49047
269-782-6362 



Timberline is open for dine-in at 5:00 p.m. 
Wednesday through Saturday

Timberline would like to thank all of our guests and take a moment to explain the reason we are not taking reservations.

Many of our tables were sitting empty while waiting for a reservation to arrive and we had to turn away people because of it.  We are taking reservations for 6 or more but we are limited in tables due to shortness of employees and social distancing, if you have a party under 6 you can call 20 minutes prior to arrival and the hostess can let you know if there is any availability.  
This is not a guaranteed reservation.

 Again we are short staffed so please do not be in a hurry and be patient and kind to your servers as they have been working very hard this summer.

Timberline still has openings for summer time and early fall positions.  If you need consistent income or are just looking for 1 extra day a week to make some extra money. Contact us at the restaurant Wednesday thru Saturday after 4 p.m.

STARTERS


BAKED SHRIMP DE JONGHE

BAKED WITH GARLIC BUTTER AND BREADCRUMBS

 $10.95

COCONUT THREE PIECE

EXTRA LARGE SHRIMP SERVED WITH A NEW ORLEANS CREOLE SAUCE

 $10.00

SHRIMP COCKTAIL

JUMBO SHRIMP WITH JAZZY COCKTAIL SAUCE 

 $10.95

WINGS OF FIRE,

MILDLY SEASONED AND DIPPED IN HOT SAUCE

ALSO AVAILABLE PLAIN 

 $10.00

SAUTÉED MUSHROOMS

SAUTÉED IN BURGUNDY WINE AND TOPPED WITH MELTED CHEESE. 

 $9.95

BOWL OF FRENCH ONION SOUP 

AU GRATIN 

CUP   $3.50 BOWL $6.00


THE DINNERS BELOW ARE SERVED WITH SOUP OF THE DAY OR BAKED FRENCH ONION CAN BE SUBSTITUTED FOR .75,  OR SALAD AND ONE SIDE


CHICKEN


CHICKEN MARSALA 

TWO BONELESS CHICKEN BREASTS SAUTÉED IN 

MARSALA WINE AND MUSHROOMS 

 $19.95

CHICKEN MONTEREY

BONELESS GRILLED BREASTS OVER SAUTÉED ARTICHOKES

AND MUSHROOMS WITH GARLIC AND WHITE WINE, 

SMOTHERED WITH PROVOLONE CHEESE 

 $19.95

FRIED CHICKEN 

DEEP FRIED CRISPY AND JUICY  $17.25

ALL WHITE OR ALL DARK ADD $4.00

CHICKEN ALFREDO 

SERVED WITH CHICKEN, MUSHROOMS, CHIVES IN A CREAMY ALFREDO SAUCE 

 $23.00

GRILLED CHICKEN CRANBERRY PECAN SALAD (NO SIDE CHOICE)

CHICKEN GRILLED WITH CANDIED PECANS AND DRIED CRANBERRIES

 $14.00


SEAFOOD


BAKED SHRIMP DEJONGHE

BAKED WITH GARLIC BUTTER AND BREAD CRUMBS  $22.50

BLACKENED NORWEGIAN SALMON

COOKED THOROUGHLY UNLESS SPECIFIED, 

CAJUN SEASONED COOKED TO CHARRED OUTSIDE

AND TOPPED WITH CHARRED RED ONIONS

ALSO AVAILABLE BROILED  $24.00

GREAT LAKES YELLOW CANADIAN

LAKE PERCH 

LIGHTLY BREADED AND BROILED, OR 

LIGHTLY BREADED AND FRIED  $MKT

JUMBO FRIED SHRIMP

JUMBO BUTTERFLIED SHRIMP LIGHTLY BREADED AND FRIED  $24.00

LOBSTER

6-7 OZ. SOUTH AFRICAN LOBSTER TAIL BROILED, 

SIMPLY THE BEST  $MKT

SAUTÉED SCALLOPS

 WITH A LEMON DILL BUTTER  $MKT

WALLEYE

LIGHTLY BREADED AND BROILED OR 

LIGHTLY BREADED AND FRIED  $23.50

SEAFOOD ALFREDO 

SHRIMP, SCALLOPS, MUSHROOMS AND CHIVES IN A CREAMY ALFREDO SAUCE    $25.00

SALMON SALAD (NO SIDE CHOICE)

GRILLED ATLANTIC SALMON ON A BED 

OF MIXED GREENS   $18.00


HOUSE FAVORITES


STEAKS MEDIUM WELL AND WELL DONE WILL BE BUTTERFLIED


PETITE FILET

TENDERLOIN BROILED TO PERFECTION 

SERVED WITH BÉARNAISE AND TERIYAKI SAUCES

 $34.95

BBQ RIBS

FULL RACK OF RIBS IN OUR TASTY SAUCE

 $24.50

CENTER CUT PORK CHOPS 

COOKED THOROUGHLY UNLESS SPECIFIED

TWO CHOPS, ALSO AVAILABLE BBQ

 $23.00

STEAK TERIYAKI 

MARINATED TENDERLOIN IN OUR HOMEMADE TERIYAKI SAUCE

 $34.95

SAUTÉED TENDERLOIN MEDALLIONS 

TWIN FILETS SAUTÉED WITH BURGUNDY WINE AND MUSHROOMS 

 $34.95



SIDES OFFERED ARE BAKED POTATO, VEGETABLE OF THE DAY, RICE, FRENCH FRIES OR SWEET POTATO FRIES 


(STUFFED POTATO ALA CARTE FOR AN EXTRA $2.50)


SALAD DRESSING CHOICES ARE CREAMY GARLIC,  POPPY SEED, ITALIAN, FRENCH, RANCH, BLUE CHEESE ADD .75)           


            ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER.  CONSUMING UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE