TIMBERLINE INN 
33141 SCHOOL STREET
DOWAGIAC MI  49047
269-782-6362 


Timberline is open for dine-in at 5:00 p.m. 
Wednesday through Saturday


Reservations are accepted for 
parties of 6 or more


Timberline Inn is now hiring!!
Please call to set up an interview.








STARTERS


BAKED SHRIMP DE JONGHE

BAKED WITH GARLIC BUTTER AND BREADCRUMBS

 

COCONUT THREE PIECE

EXTRA LARGE SHRIMP SERVED WITH A NEW ORLEANS CREOLE SAUCE


SHRIMP COCKTAIL

JUMBO SHRIMP WITH JAZZY COCKTAIL SAUCE 


SAUTÉED MUSHROOMS

SAUTÉED IN BURGUNDY WINE AND TOPPED WITH MELTED CHEESE. 


BOWL OF FRENCH ONION SOUP 

AU GRATIN 

CUP   BOWL


THE DINNERS BELOW ARE SERVED WITH SOUP OF THE DAY OR BAKED FRENCH ONION CAN BE SUBSTITUTED FOR .75,  OR SALAD AND ONE SIDE


CHICKEN


CHICKEN MARSALA 

TWO BONELESS CHICKEN BREASTS SAUTÉED IN 

MARSALA WINE AND MUSHROOMS 


CHICKEN MONTEREY

BONELESS GRILLED BREASTS OVER SAUTÉED ARTICHOKES

AND MUSHROOMS WITH GARLIC AND WHITE WINE, 

SMOTHERED WITH PROVOLONE CHEESE 


FRIED CHICKEN 

DEEP FRIED CRISPY AND JUICY 

ALL WHITE OR ALL DARK ADD

CHICKEN ALFREDO 

SERVED WITH CHICKEN, MUSHROOMS, CHIVES IN A CREAMY ALFREDO SAUCE 


GRILLED CHICKEN CRANBERRY PECAN SALAD (NO SIDE CHOICE)

CHICKEN GRILLED WITH CANDIED PECANS AND DRIED CRANBERRIES

 


SEAFOOD


BAKED SHRIMP DEJONGHE

BAKED WITH GARLIC BUTTER AND BREAD CRUMBS 

BLACKENED NORWEGIAN SALMON

COOKED THOROUGHLY UNLESS SPECIFIED, 

CAJUN SEASONED COOKED TO CHARRED OUTSIDE

AND TOPPED WITH CHARRED RED ONIONS

ALSO AVAILABLE BROILED 

GREAT LAKES YELLOW CANADIAN

LAKE PERCH 

LIGHTLY BREADED AND BROILED, OR 

LIGHTLY BREADED AND FRIED  $MKT

JUMBO FRIED SHRIMP

JUMBO BUTTERFLIED SHRIMP LIGHTLY BREADED AND FRIED 

LOBSTER

6-7 OZ. SOUTH AFRICAN LOBSTER TAIL BROILED, 

SIMPLY THE BEST  $MKT

SAUTÉED SCALLOPS

 WITH A LEMON DILL BUTTER  $MKT

WALLEYE

LIGHTLY BREADED AND BROILED OR 

LIGHTLY BREADED AND FRIED 

SEAFOOD ALFREDO 

SHRIMP, SCALLOPS, MUSHROOMS AND CHIVES IN A CREAMY ALFREDO SAUCE   

SALMON SALAD (NO SIDE CHOICE)

GRILLED ATLANTIC SALMON ON A BED 

OF MIXED GREENS  


HOUSE FAVORITES


STEAKS MEDIUM WELL AND WELL DONE WILL BE BUTTERFLIED


PETITE FILET

TENDERLOIN BROILED TO PERFECTION 

SERVED WITH BÉARNAISE AND TERIYAKI SAUCES

 

BBQ RIBS

FULL RACK OF RIBS IN OUR TASTY SAUCE


CENTER CUT PORK CHOPS 

COOKED THOROUGHLY UNLESS SPECIFIED

TWO CHOPS, ALSO AVAILABLE BBQ


STEAK TERIYAKI 

MARINATED TENDERLOIN IN OUR HOMEMADE TERIYAKI SAUCE

SAUTÉED TENDERLOIN MEDALLIONS 

TWIN FILETS SAUTÉED WITH BURGUNDY WINE AND MUSHROOMS 

 


SIDES OFFERED ARE BAKED POTATO, VEGETABLE OF THE DAY, RICE, FRENCH FRIES OR SWEET POTATO FRIES 


(STUFFED POTATO ALA CARTE FOR AN EXTRA $2.50)


SALAD DRESSING CHOICES ARE CREAMY GARLIC,  POPPY SEED, ITALIAN, FRENCH, RANCH, BLUE CHEESE ADD .75)           


            ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER.  CONSUMING UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE