Welcome to Timberline 
 
Serving customers since 1939.
Timberline is an American fine dining restaurant set in a beautiful wooded landscape.

Please call for reservations
269-782-6362

Location & Hours
33141 School Street, Dowagiac, MI 49047
269-782-6362

Wednesday - Saturday: 5pm to close
Closed: Sunday - Tuesday 

Check us out on Facebook:
https://www.facebook.com/profile.php?id=61550783861264

Vote on whether the Gourmet Table returns! 
https://gofund.me/5b9ef9df

Coming soon! Our new website is cooking in the oven  

STARTERS


BAKED SHRIMP DE JONGHE

BAKED WITH GARLIC BUTTER AND BREADCRUMBS

 

COCONUT THREE PIECE

EXTRA LARGE SHRIMP SERVED WITH A NEW ORLEANS CREOLE SAUCE


SHRIMP COCKTAIL

JUMBO SHRIMP WITH JAZZY COCKTAIL SAUCE 


SAUTÉED MUSHROOMS

SAUTÉED IN BURGUNDY WINE AND TOPPED WITH MELTED CHEESE. 


BOWL OF FRENCH ONION SOUP 

AU GRATIN 



THE DINNERS BELOW ARE SERVED WITH SOUP OF THE DAY OR BAKED FRENCH ONION CAN BE SUBSTITUTED FOR .75,  OR SALAD AND ONE SIDE


CHICKEN


CHICKEN MARSALA 

TWO BONELESS CHICKEN BREASTS SAUTÉED IN MARSALA WINE AND MUSHROOMS 


CHICKEN MONTEREY

BONELESS GRILLED BREASTS OVER SAUTÉED ARTICHOKES AND MUSHROOMS WITH GARLIC AND WHITE WINE, SMOTHERED WITH PROVOLONE CHEESE 


FRIED CHICKEN 

DEEP FRIED CRISPY AND JUICY, ALL WHITE OR ALL DARK ADD


CHICKEN ALFREDO 

SERVED WITH CHICKEN, MUSHROOMS, CHIVES IN A CREAMY ALFREDO SAUCE 


GRILLED CHICKEN CRANBERRY PECAN SALAD (NO SIDE CHOICE)

CHICKEN GRILLED WITH CANDIED PECANS AND DRIED CRANBERRIES

 


SEAFOOD


BAKED SHRIMP DEJONGHE

BAKED WITH GARLIC BUTTER AND BREAD CRUMBS 


BLACKENED NORWEGIAN SALMON

COOKED THOROUGHLY UNLESS SPECIFIED, CAJUN SEASONED COOKED TO CHARRED OUTSIDE AND TOPPED WITH CHARRED RED ONIONS

ALSO AVAILABLE BROILED 


GREAT LAKES YELLOW CANADIAN LAKE PERCH

LIGHTLY BREADED AND BROILED, OR LIGHTLY BREADED AND FRIED  $MKT


JUMBO FRIED SHRIMP

JUMBO BUTTERFLIED SHRIMP LIGHTLY BREADED AND FRIED 


LOBSTER

6-7 OZ. SOUTH AFRICAN LOBSTER TAIL BROILED, SIMPLY THE BEST  $MKT


SAUTÉED SCALLOPS

WITH A LEMON DILL BUTTER  $MKT


WALLEYE

LIGHTLY BREADED AND BROILED OR LIGHTLY BREADED AND FRIED 


SEAFOOD ALFREDO 

SHRIMP, SCALLOPS, MUSHROOMS AND CHIVES IN A CREAMY ALFREDO SAUCE   


SALMON SALAD (NO SIDE CHOICE)

GRILLED ATLANTIC SALMON ON A BED OF MIXED GREENS



HOUSE FAVORITES


STEAKS MEDIUM WELL AND WELL DONE WILL BE BUTTERFLIED


PETITE FILET

TENDERLOIN BROILED TO PERFECTION 

SERVED WITH BÉARNAISE AND TERIYAKI SAUCES

 

BBQ RIBS

FULL RACK OF RIBS IN OUR TASTY SAUCE


CENTER CUT PORK CHOPS 

COOKED THOROUGHLY UNLESS SPECIFIED.

TWO CHOPS, ALSO AVAILABLE BBQ


STEAK TERIYAKI 

MARINATED TENDERLOIN IN OUR HOMEMADE TERIYAKI SAUCE


SAUTÉED TENDERLOIN MEDALLIONS 

TWIN FILETS SAUTÉED WITH BURGUNDY WINE AND MUSHROOMS 

 


SIDES OFFERED ARE BAKED POTATO, VEGETABLE OF THE DAY, RICE, FRENCH FRIES OR SWEET POTATO FRIES 


(STUFFED POTATO A LA CARTE FOR AN EXTRA $2.50)


SALAD DRESSING CHOICES ARE CREAMY GARLIC,  POPPY SEED, ITALIAN, FRENCH, RANCH, BLUE CHEESE ADD .75)           


   ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER.  CONSUMING UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE