STARTERS

BAKED SHRIMP DE JONGHE

BAKED WITH GARLIC BUTTER AND BREADCRUMBS

COCONUT THREE PIECE

EXTRA LARGE SHRIMP SERVED WITH A NEW ORLEANS CREOLE SAUCE

SHRIMP COCKTAIL

JUMBO SHRIMP WITH JAZZY COCKTAIL SAUCE 

SAUTÉED MUSHROOMS

SAUTÉED IN BURGUNDY WINE AND TOPPED WITH MELTED CHEESE. 

BOWL OF FRENCH ONION SOUP 

AU GRATIN 

THE DINNERS BELOW ARE SERVED WITH SOUP OF THE DAY OR BAKED FRENCH ONION CAN BE SUBSTITUTED FOR .75,  OR SALAD AND ONE SIDE

CHICKEN

CHICKEN MARSALA 

TWO BONELESS CHICKEN BREASTS SAUTÉED IN MARSALA WINE AND MUSHROOMS 

CHICKEN MONTEREY

BONELESS GRILLED BREASTS OVER SAUTÉED ARTICHOKES AND MUSHROOMS WITH GARLIC AND WHITE WINE, SMOTHERED WITH PROVOLONE CHEESE 

FRIED CHICKEN 

DEEP FRIED CRISPY AND JUICY, ALL WHITE OR ALL DARK ADD

CHICKEN ALFREDO 

SERVED WITH CHICKEN, MUSHROOMS, CHIVES IN A CREAMY ALFREDO SAUCE 

GRILLED CHICKEN CRANBERRY PECAN SALAD (NO SIDE CHOICE)

CHICKEN GRILLED WITH CANDIED PECANS AND DRIED CRANBERRIES

SEAFOOD

BAKED SHRIMP DEJONGHE

BAKED WITH GARLIC BUTTER AND BREAD CRUMBS 

BLACKENED NORWEGIAN SALMON

COOKED THOROUGHLY UNLESS SPECIFIED, CAJUN SEASONED COOKED TO CHARRED OUTSIDE AND TOPPED WITH CHARRED RED ONIONS

ALSO AVAILABLE BROILED 

GREAT LAKES YELLOW CANADIAN LAKE PERCH

LIGHTLY BREADED AND BROILED, OR LIGHTLY BREADED AND FRIED  $MKT

JUMBO FRIED SHRIMP

JUMBO BUTTERFLIED SHRIMP LIGHTLY BREADED AND FRIED 

LOBSTER

6-7 OZ. SOUTH AFRICAN LOBSTER TAIL BROILED, SIMPLY THE BEST  $MKT

SAUTÉED SCALLOPS

WITH A LEMON DILL BUTTER  $MKT

WALLEYE

LIGHTLY BREADED AND BROILED OR LIGHTLY BREADED AND FRIED 

SEAFOOD ALFREDO 

SHRIMP, SCALLOPS, MUSHROOMS AND CHIVES IN A CREAMY ALFREDO SAUCE   

SALMON SALAD (NO SIDE CHOICE)

GRILLED ATLANTIC SALMON ON A BED OF MIXED GREENS

HOUSE FAVORITES

STEAKS MEDIUM WELL AND WELL DONE WILL BE BUTTERFLIED

PETITE FILET

TENDERLOIN BROILED TO PERFECTION 

SERVED WITH BÉARNAISE AND TERIYAKI SAUCES

BBQ RIBS

FULL RACK OF RIBS IN OUR TASTY SAUCE

CENTER CUT PORK CHOPS 

COOKED THOROUGHLY UNLESS SPECIFIED.

TWO CHOPS, ALSO AVAILABLE BBQ

STEAK TERIYAKI 

MARINATED TENDERLOIN IN OUR HOMEMADE TERIYAKI SAUCE

SAUTÉED TENDERLOIN MEDALLIONS 

TWIN FILETS SAUTÉED WITH BURGUNDY WINE AND MUSHROOMS 

SIDES OFFERED ARE BAKED POTATO, VEGETABLE OF THE DAY, RICE, FRENCH FRIES OR SWEET POTATO FRIES 

(STUFFED POTATO A LA CARTE FOR AN EXTRA $2.50)

SALAD DRESSING CHOICES ARE CREAMY GARLIC,  POPPY SEED, ITALIAN, FRENCH, RANCH, BLUE CHEESE ADD .75)           

   ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER.  CONSUMING UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE