STARTERS
BAKED SHRIMP DE JONGHE
BAKED WITH GARLIC BUTTER AND BREADCRUMBS
COCONUT THREE PIECE
EXTRA LARGE SHRIMP SERVED WITH A NEW ORLEANS CREOLE SAUCE
SHRIMP COCKTAIL
JUMBO SHRIMP WITH JAZZY COCKTAIL SAUCE
SAUTÉED MUSHROOMS
SAUTÉED IN BURGUNDY WINE AND TOPPED WITH MELTED CHEESE.
BOWL OF FRENCH ONION SOUP
AU GRATIN
CUP BOWL
THE DINNERS BELOW ARE SERVED WITH SOUP OF THE DAY OR BAKED FRENCH ONION CAN BE SUBSTITUTED FOR .75, OR SALAD AND ONE SIDE
CHICKEN
CHICKEN MARSALA
TWO BONELESS CHICKEN BREASTS SAUTÉED IN
MARSALA WINE AND MUSHROOMS
CHICKEN MONTEREY
BONELESS GRILLED BREASTS OVER SAUTÉED ARTICHOKES
AND MUSHROOMS WITH GARLIC AND WHITE WINE,
SMOTHERED WITH PROVOLONE CHEESE
FRIED CHICKEN
DEEP FRIED CRISPY AND JUICY
ALL WHITE OR ALL DARK ADD
CHICKEN ALFREDO
SERVED WITH CHICKEN, MUSHROOMS, CHIVES IN A CREAMY ALFREDO SAUCE
GRILLED CHICKEN CRANBERRY PECAN SALAD (NO SIDE CHOICE)
CHICKEN GRILLED WITH CANDIED PECANS AND DRIED CRANBERRIES
SEAFOOD
BAKED SHRIMP DEJONGHE
BAKED WITH GARLIC BUTTER AND BREAD CRUMBS
BLACKENED NORWEGIAN SALMON
COOKED THOROUGHLY UNLESS SPECIFIED,
CAJUN SEASONED COOKED TO CHARRED OUTSIDE
AND TOPPED WITH CHARRED RED ONIONS
ALSO AVAILABLE BROILED
GREAT LAKES YELLOW CANADIAN
LAKE PERCH
LIGHTLY BREADED AND BROILED, OR
LIGHTLY BREADED AND FRIED $MKT
JUMBO FRIED SHRIMP
JUMBO BUTTERFLIED SHRIMP LIGHTLY BREADED AND FRIED
LOBSTER
6-7 OZ. SOUTH AFRICAN LOBSTER TAIL BROILED,
SIMPLY THE BEST $MKT
SAUTÉED SCALLOPS
WITH A LEMON DILL BUTTER $MKT
WALLEYE
LIGHTLY BREADED AND BROILED OR
LIGHTLY BREADED AND FRIED
SEAFOOD ALFREDO
SHRIMP, SCALLOPS, MUSHROOMS AND CHIVES IN A CREAMY ALFREDO SAUCE
SALMON SALAD (NO SIDE CHOICE)
GRILLED ATLANTIC SALMON ON A BED
OF MIXED GREENS
HOUSE FAVORITES
STEAKS MEDIUM WELL AND WELL DONE WILL BE BUTTERFLIED
PETITE FILET
TENDERLOIN BROILED TO PERFECTION
SERVED WITH BÉARNAISE AND TERIYAKI SAUCES
BBQ RIBS
FULL RACK OF RIBS IN OUR TASTY SAUCE
CENTER CUT PORK CHOPS
COOKED THOROUGHLY UNLESS SPECIFIED
TWO CHOPS, ALSO AVAILABLE BBQ
STEAK TERIYAKI
MARINATED TENDERLOIN IN OUR HOMEMADE TERIYAKI SAUCE
SAUTÉED TENDERLOIN MEDALLIONS
TWIN FILETS SAUTÉED WITH BURGUNDY WINE AND MUSHROOMS
SIDES OFFERED ARE BAKED POTATO, VEGETABLE OF THE DAY, RICE, FRENCH FRIES OR SWEET POTATO FRIES
(STUFFED POTATO ALA CARTE FOR AN EXTRA $2.50)
SALAD DRESSING CHOICES ARE CREAMY GARLIC, POPPY SEED, ITALIAN, FRENCH, RANCH, BLUE CHEESE ADD .75)
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
